Latin American in a sexy Brooklyn garden

Husband-and-wife team Felipe Donnelly and Tamy Rofe’s Colonia Verde is located in the heart of Fort Greene’s restaurant row on Dekalb avenue. One my favorite for Latin American farm to table cooking. The menu suits any palate. Amazing steaks, tacos, healthy bowls, endless mezcal and tequila options.

The 58-seat restaurant is designed by Fort Greene resident Matthew Maddy, A laid back farm to table style and cozy corners to get lost with a margarita or two.

Cozy during the winter months and downright sexy for summer, magical garden and all.

During the summer months, Colonia Verde features chefs like. Chef Gerado Vazquez Lugo from Mexico City.

Shrimp Tikin -Xix

Mezcal Bar

Duck Carnitas

Mezcal Punch