Fine Dining In Halkidiki

Not far from Thessaloniki, which is Greece’s the second largest city, Halkidiki attracts countless tourists every summer. The dreamy peninsula in Greece seduces tourists and adventurous people with its stunning beaches, verdant nature, very popular nightlife, yummy food, especially fresh fish and stylish magnificent restaurants . Speaking about the food, Halkidiki is represented as the best foodie destination in the entire region of Macedonia.

Inside the pine forest of Karydi beach, in Vourvourou, Halkidiki, was designed the Melia restaurant with creative cuisine based on modern and traditional Mediterranean flavors.

Melia Restaurant, Vourvourou

With its open air design, Melia restaurant does a fantastic job to combine primitive surroundings with sophistication. Situated in a pine forest, the restaurant puts you at one with the nature and at the same time offers a sense of traditional Greek courtyard. The basic elements used are the white terraces and the wooden pergolas covered with reeds.

Shrimps grilled o stone (for apperitizer)

In the restaurant, traditional Greek cuisine such as fish and seafood, lamb, risoto and moussaka are all specially prepared with unique flavours from locally grown wild herbs. The take away kitchen offers souvlaki, grilled meats and the innovative calamari sandwich. All products are organic and locally produced. Melia even produces, bottles and sells their own olive oil.

Sorbet Rocket Salad

The menu can be described as mediterranean with a" twist" and it is definitely avoids touristic cliche. The amazing surprise with the mixing of flavours like the lemon sorbet in a rocket salad, can satisfy everyone.