Organic Cocoa Roasting by an IP

An Indigenous Person Roasting Organic Cocoa Beans
uSir Jimmy Ancia, one of the Indigenous People in Sibulan, Davao City, Philippines, is roasting organic cocoa beans.
They roast cocoa beans and make it into tablea for their SADOPCO Cooperative👽. They sell tablea and save the proceeds and use the money for the improvement of their association, which can also be used as a family loan.
If you want to support the locals of this area, please feel free contact me. Thank you!
SIDOPCO: Sibulan Ancestral Domain Organic Producer Cooperative
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